Nuttie Flapjacks

Ingredients

• 100 grams (or four ounces), of self raising flour.
• 200 grams (or eight ounces), of sugar.
• 100 grams (or four ounces), of oats.
• 250 grams (or six ounces), of crushed Cornflakes.
• 200 grams (or eight ounces), of butter.
• 30 milli-litres (or two table spoons), of golden syrup.

(I tend to double the ingredients so that it neatly fills one of our baking dishes, and so enough of them are made to last more than a few minutes.)

Method

1. Mix all the dry ingredients together in a bowl.

2. Gently melt the butter and golden syrup together.

3. Mix it in with the dry ingredients.

4. Spread the mixture evenly into a greased tin.

5. Bake in a moderately hot oven (180° C, or 374° F), for about fifteen minutes.

6. Cut it into fingers while it's still warm and soft.

7. And now the best bit… Eat them before everyone else does!

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